Pricing

Allergy-friendly options available upon request.

 
 
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Cakes

Cakes are priced by the slice. $4/serving for buttercream cakes and $5/serving for fondant cakes. $5 is added to the total for fresh ingredient cakes (carrot, strawberry, etc.) This price includes basic decoration, but more will be charged for specific characters, figures, and extravagant piping.

I can do any flavor, but popular flavors include: White Almond, Butter Yellow, Strawberry, Chocolate, Red Velvet, Lemon Strawberry, White Chocolate Raspberry.

8” Cakes start at $40 (Serves 10-14)

10” Cakes start at $80 (Serves 20-25)

12” Cakes start at $100 (Serves 25-35)

Sheet Cakes are as follows:

$70 for ¼ sheet + $10 for fondant

$140 for ½ sheet +$20 for fondant

$280 for full sheet +$40 for fondant

*These are sizes for party cakes. Contact for wedding prices.

 
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Cupcakes

I can do any flavor, but there’s a 1 dozen/flavor minimum. Same with frosting flavors. Feel free to mix-and-match though!

$2.50/cupcake plus $.50/each for customization.

$1/mini cupcake plus $.25/each for customization.

*Cupcakes have one dozen minimum and mini cupcakes have a two dozen minimum.

 
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Pies

Mini pies are $10/each and whole pies are $30/each.

**Recent price increase on mini pies due to size increase-now 5.”

Minimum of 4 mini pies for order, and 4 mini pies per flavor.

Due to Texas Cottage Food Law, I can only sell fruit and pecan pies.

 
 

Decorated Cookies

Cookies start at a base price and are $.50/each more for more than three colors of icing, and $.50/each more for custom writing and intricate design. It may be more depending on how elaborate they are.

*Note-recent price increase

X-small- $2/each

Small- $3/each

Medium- $4/each

Large- $5/each

X-Large- $6/each

 
 
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Macarons

Like with cakes, I can do any flavor! But if you need flavor ideas, popular flavors include: Raspberry, Cake Batter, Raspberry Chocolate, Strawberry, Strawberry Cheesecake, Salted Caramel, Lemon, Cherry.

Macarons are $30 per dozen.

Mini macarons are $18 per dozen.