Allergy-friendly options available upon request.
Cakes are priced by the slice. $4/serving for buttercream cakes and $5/serving for fondant cakes. $5 is added to the total for fresh ingredient cakes (carrot, strawberry, etc.) This price includes basic decoration, but more will be charged for specific characters, figures, and extravagant piping.
I can do any flavor, but popular flavors include: White Almond, Butter Yellow, Strawberry, Chocolate, Red Velvet, Lemon Strawberry, White Chocolate Raspberry.
8” Cakes start at $40 (Serves 10-14)
10” Cakes start at $80 (Serves 20-25)
12” Cakes start at $100 (Serves 25-35)
Sheet Cakes are as follows:
$70 for ¼ sheet + $10 for fondant
$140 for ½ sheet +$20 for fondant
$280 for full sheet +$40 for fondant
*These are sizes for party cakes. Contact for wedding prices.
I can do any flavor, but there’s a 1 dozen/flavor minimum. Same with frosting flavors. Feel free to mix-and-match though!
$2.50/cupcake plus $.50/each for customization.
$1/mini cupcake plus $.25/each for customization.
*Cupcakes have one dozen minimum and mini cupcakes have a two dozen minimum.
Mini pies are $10/each and whole pies are $30/each.
**Recent price increase on mini pies due to size increase-now 5.”
Minimum of 4 mini pies for order, and 4 mini pies per flavor.
Due to Texas Cottage Food Law, I can only sell fruit and pecan pies.
Cookies start at a base price and are $.50/each more for more than three colors of icing, and $.50/each more for custom writing and intricate design. It may be more depending on how elaborate they are.
*Note-recent price increase
Like with cakes, I can do any flavor! But if you need flavor ideas, popular flavors include: Raspberry, Cake Batter, Raspberry Chocolate, Strawberry, Strawberry Cheesecake, Salted Caramel, Lemon, Cherry.
Macarons are $30 per dozen.
Mini macarons are $18 per dozen.